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What is Baked Alaska?
Ingredients for Baked Alaska
Cutting the Cake for Baked Alaska
Adding Strawberry Ice Cream for Baked Alaska
Adding Chocolate Ice Cream for Baked Alaska
How to Make Meringue
Removing Ice Cream Mold for Baked Alaska
Adding Meringue for Baked Alaska
Preheating the Oven for Baked Alaska
How to Bake a Baked Alaska
How to Plate Baked Alaska
How to Serve Baked Alaska
Summary: Making Baked Alaska might not be as difficult as you think. Our expert shows you the simple ingredients in this free recipe video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Hi, I'm Gail Hoffman from Middltown Beach, Florida. On behalf of Expert Village I'm going to make for you a baked Alaska. To make baked Alaska you need a few ingredients egg whites for the meringue, sugar to add to the egg whites to make a nice glossy meringue. You will need some ice cream I'm going to use two different flavors one for the outer shell and one for the center and it makes it look prettier it gives it a little more interest. Then also you need cake I already have a prepared cake and you will need a stainless steel bowl and some plastic wrap. The plastic wrap is a very important tool for baked Alaska because you are going to use it to create a mold for the ice cream, shape it and get it out of the container when you are ready to unmold it."
eHow Article: Ingredients for Baked Alaska
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