eHow launches Android app: Get the best of eHow on the go.
Au Gratin Potato Ingredients
How to Buy Potatoes
How to Peel Potatoes
How to Clean Potatoes
Cutting Potatoes for Potatoes Au Gratin
How to Chop Onions
How to Saute Onions
Making Besciamella for Potatoes Au Gratin
Toasting Bread for Potatoes Au Gratin
How to Make Breadcrumbs
Preparing the Pan for Potatoes Au Gratin
Slicing Cheese for Potatoes Au Gratin
How to Assemble Potatoes Au Gratin
How to Cook Potatoes Au Gratin
How to Serve Potatoes Au Gratin
Summary: Onions add the ultimate flavor to any recipe. Learn how to chop onions from an expert in this free cooking video.
Angela Faiola has a strong background in cooking. Raised in New York by her non-English speaking, Italian grandmother, she was taught numerous traditional Italian recipes. In memory of...read more
"Hello, my name is Angela Faiola and today on behalf of Expert Village we are going to be cooking potatoes au gratin. Before we cut our onion we want to preheat our oven. So we are going to preheat it to 375 degrees. Now we can cut our onion. You have all of your onion here. You want to leave it that it looks kind of big cause we are going to cook it in our pan."
eHow Article: How to Chop Onions
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
