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Au Gratin Potato Ingredients
How to Buy Potatoes
How to Peel Potatoes
How to Clean Potatoes
Cutting Potatoes for Potatoes Au Gratin
How to Chop Onions
How to Saute Onions
Making Besciamella for Potatoes Au Gratin
Toasting Bread for Potatoes Au Gratin
How to Make Breadcrumbs
Preparing the Pan for Potatoes Au Gratin
Slicing Cheese for Potatoes Au Gratin
How to Assemble Potatoes Au Gratin
How to Cook Potatoes Au Gratin
How to Serve Potatoes Au Gratin
Summary: Like most vegetables, potatoes need to be cleaned before they are used in cooking. Our expert shows you the proper way to clean potatoes in this free cooking video.
Angela Faiola has a strong background in cooking. Raised in New York by her non-English speaking, Italian grandmother, she was taught numerous traditional Italian recipes. In memory of...read more
"Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to be cooking potatoes au gratin. My next step is to rinse the potatoes. Again, we want to make sure we are using really hygienic process here, Cooking is a serious matter and potatoes again, come from underground. I know planted them many times in Italy. After you have rinsed them really well, you want to let them dry there and now our fresh parsley. What would the world be without fresh parsley? What would the world be like without any spices? You want to open it up and just rinse out very well. It smells wonderful. Fresh parsley is the best. You want to make that and just sit down and we are ready for out next step."
eHow Article: How to Clean Potatoes
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