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Au Gratin Potato Ingredients
How to Buy Potatoes
How to Peel Potatoes
How to Clean Potatoes
Cutting Potatoes for Potatoes Au Gratin
How to Chop Onions
How to Saute Onions
Making Besciamella for Potatoes Au Gratin
Toasting Bread for Potatoes Au Gratin
How to Make Breadcrumbs
Preparing the Pan for Potatoes Au Gratin
Slicing Cheese for Potatoes Au Gratin
How to Assemble Potatoes Au Gratin
How to Cook Potatoes Au Gratin
How to Serve Potatoes Au Gratin
Summary: Potatoes are the perfect start to any meal. Our expert shows you how to peel potatoes properly in this free cooking video.
Angela Faiola has a strong background in cooking. Raised in New York by her non-English speaking, Italian grandmother, she was taught numerous traditional Italian recipes. In memory of...read more
"Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to be cooking potatoes au gratin. Our first step if peeling the potatoes, you want to make sure you have a good peeler and if you don't' have a good potato peeler, please invest in one. It is so much easier just to go about it so fast and quickly. Remember what I said about my tip about a nice healthy potato, look at that. Beautiful. Remember we are going to have about 4-5 potatoes about a pound for this recipe. Of course, this is to feed about 4-5 people. "
eHow Article: How to Peel Potatoes
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