Adding Cheese & Breadcrumbs to Potatoes Au Gratin

Video Transcript

"Hi, this is Leah Schaefer on behalf of Expert Village and today I’m going to show you how to cook with a Dutch oven. Okay, so our last layer that we’re going to add before we put it in the oven, are the breadcrumbs, about two tablespoons. We’re going to sprinkle it over that evenly, this is going to give it a nice crunchy top, do about half the breadcrumbs and then we’ll move to the cheese and put the rest of the breadcrumbs on top. Okay and cheese, we’ll use about three quarters a cup or so, okay and the rest of the breadcrumbs. Just kind of flatten it out a little bit, just in case there’s any spots where it’s sticking up farther than the rest. Okay, put the lid on it and we’ll pop it in a four hundred degree pre-heated oven and we’ll check it after twenty minutes and we’ll set the timer for twenty minutes. So here are two of the many easy recipes you can prepare in the Dutch oven right in your kitchen. We have the Cheesy Ham and Potato Bake that we cooked right in the Dutch oven, didn’t take very long in the oven and for dessert we have an ooey, gooey, just delicious Cinnamon Pecan Ring. It’s giant, it’ll last you awhile, serve a lot of people. Thank you for your time, I’m Leah Schaefer on behalf of Expert Village. "