Rolling Cinnamon Pecan Roll Dough

Video Transcript

"Hi, this is Leah Schaefer on behalf of Expert Village and today I’m going to show you how to cook with a Dutch oven. So now we’re going to go ahead and roll each piece of dough into a rope that is about eighteen inches long. We’ll just start out with our hands, kind of working the dough and we’ll put it on the flour and we’ll just work with our hands to stretch it and if we need to, we’ll go to the rolling pin. Okay, looks like that’s about all I’m going to get from my hands, so lets get some of that excess flour out of the way, the dough has plenty of flour on it now so we’re not going to need anymore. Now we’ll take our rolling pin and we’ll just roll it until it gets long and we’ll use our hands to from it into a rope. Again, you have to work with this to get it stretched out that long. Okay, and use our hands to form it into a rope and start stretching it, okay I’m working down at this end, okay and that looks good, we’ll do that for each of the eight pieces. "