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Summary: Watch more details on the process of making homemade yeast rolls from scratch in this free homemade recipe video from our baking expert.
Peggy Charlton has taught high school drama and theater classes for over 20 years. She has directed award-winning one act plays and has hosted workshops at Palacios High School.read more
"So I pour in my boiling water in now and I'm going to stir it into the sugar, salt and the Crisco or shortening oil. As you notice because it's really hot it's melting that Crisco. If for some reason you get where you cannot get it in when it's just scolding hot and you have a few lumps, it's not going to hurt, it'll be okay. You need to stir this really well because this is the yeast and you will stir it well and you will put it in your bowl. Now, I'm going to pour in the yeast, make sure I get it all in and I continue stirring until all the Crisco or the shortening is melted down."