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Process for Making Homemade Yeast Rolls

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Summary: Watch more details on the process of making homemade yeast rolls from scratch in this free homemade recipe video from our baking expert.

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By Peggy Charlton
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Peggy Charlton has been an English teacher as well as a drama coach during her 28-year career as an educator. She purchased an 80 year old home, and she remodeled it, room by room,...read more

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Video Transcript

"This is Peggy Charlton for Expert Village on how to make great yeast rolls. So I pour in my boiling water in now and I'm going to stir it into the sugar, salt and the Crisco or shortening oil. As you notice because it's really hot it's melting that Crisco. If for some reason you get where you cannot get it in when it's just scolding hot and you have a few lumps, it's not going to hurt, it'll be okay. You need to stir this really well because this is the yeast and you will stir it well and you will put it in your bowl. Now, I'm going to pour in the yeast, make sure I get it all in and I continue stirring until all the Crisco or the shortening is melted down."

eHow Article: Process for Making Homemade Yeast Rolls

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