Adding Oil for Blueberry Muffins

Video Transcript

"Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a few minutes to show you how to make blueberry muffins that taste better than the ones out of the box you get at the grocery store. Now you can see our mixture has taken on a much shaggier, almost kind of a smoother appearance now. The milk and the egg yolks are really working together. You can see it's still going to be too thick to make muffins out of, which is where we come in with our vegetable oil. Dump that in there. You may have to add a little more flour. It just kind of depends. What really makes a difference here is the egg. How much liquid was in your egg is going to make a difference on how this all works out. We will see. You have to add a little more oil and milk. I would actually add milk first over oil. These are actually looking like they're coming out really nice. Nice and smooth. Let's take a second to lower this. We're going to take our spatula here. Scrape the sides down. Really get underneath the mixture. There we go. Let's bring this back up. Give this one more good stir. You don't want to overwork it because we'll overwork the elastics in the dough and make it kind of tighten up a little bit. That is looking pretty darn good. Let's move on."