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Ingredients for Blueberry Muffins
Utensils for Making Blueberry Muffins
Whipping Flour & Sugar for Blueberry Muffins
Mixing Dry Ingredients for Blueberry Muffins
Adding Wet Ingredients for Blueberry Muffins
Adding Oil for Blueberry Muffins
Making Crumble Topping for Blueberry Muffins
Adding Blueberries for Blueberry Muffins
Portioning Batter for Blueberry Muffins
Adding Crumble Topping for Blueberry Muffins
Serving Blueberry Muffins
Summary: How to mix the wet ingredients for making blueberry muffins; get expert tips and instruction on homemade baking recipes in this free cooking video.
Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and...read more
"Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a few minutes to show you how to make blueberry muffins that taste better than the ones out of the box you get at the grocery store. It's been about 40 seconds or so. We're going to put this on our lowest setting, which in this case is stir. Now what we're going to do is we're going to take that one egg we've got and we're going to crack it and drop it right into our mixture. The whole egg. Now we're going to make sure that gets mixed up nice and evenly. We're going to turn it up a little bit. Now that that's mixed up nicely, we're going to go ahead and add our milk. Just kind of dump it in there. Now we're going to let this work through for about another minute or so, so we'll come back to it. "
eHow Article: Adding Wet Ingredients for Blueberry Muffins
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