Utensils for Making Blueberry Muffins

Video Transcript

"Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a few minutes to show you how to make blueberry muffins that taste better than the ones out of the box you get at the grocery store. Let's see what we need for today. We're going to need a mixer. This is a tabletop mixer. It's what I recommend. You want to use your whip attachment, something that looks kind of like this. It may not look exactly like this, but something similar to this is what we're looking for. You can also use a hand mixer like the ones you move around the bowl. If you really want, you can use a whisk, but that's painful. I'm going to use the tabletop mixer myself. Also, we're going to need a spatula for scraping down our bowl for getting all of our batter out. Towels are very handy. I've got a couple of towels here. You can't very well make muffins without a muffin tin, so I've got a muffin tin here. This is a standard size muffin. This isn't the gigantic muffin tin or the little miniature muffin tin, but a nice standard size one. They go about 2 inches across the bottom. We're also going to need muffin cups, the paper that goes in the bottom. These actually have cows and pigs on them for some reason. If you put these inside here it keeps it from sticking. What it does it really kind of seals in the moisture in the bottom of the cupcake. It keeps the bottom of the cupcake getting hard and protecting the pan. You're also going to need a bowl to mix up the crumbs ingredients. You'll need a fork to mix up the crumble topping as well. We're also going to need a 400 degree oven to finish this. You can't make these without a 400 degree oven. You can't really bake anything for an oven for that matter. Let's get started."