How to Season Franks & Swiss Crescents

Video Transcript

"Hi! This is Josiah Owen with Expert Village. Now we're going to talk about seasoning our crescent rolls and adding our cheese. What we'll do is go ahead and take our seasoning to half a teaspoon of salt free seasoning blend. You just want to sprinkle a little bit onto each one. Make sure you can evenly distribute the seasoning onto each one. I like to make all of them uniform so that each one tastes the same. After you've done that, you want to go ahead and put the cheese on each one. If you have different size cheeses, try to make sure they're all the same. You want to all go in one direction as well because we're going to be wrapping these kind of like a taco. That'll make wrapping a lot easier. We actually cut our cheese in half. They were originally this long. If you just want to tear that in half that's fine. I didn't want you freaking out because our cheese is now different. There you go. There's our next step. "