How to Serve White Bean Soup with Garlic Bread

Video Transcript

"On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make white bean escarole soup. Well we finished our soup and poured it into our bowl and we finished our garlic bread, look how delicious this looks. Remember it's a garlic asiago cheese bread it looks delicious nice and crunchy. I'm just going to cut off a couple of chunks of this, this is rustic and hearty this meal. Like I said you can make it vegetarian style very easily by omitting the pork and here's our plate with the steaming soup. I'm going to add this, I'll take one of these and put it in right in like that. That looks great and then we're just going to simply finish the dish by snipping some fresh chives over the bread and the soup for a little green color and fresh flavor. Doesn't that look great? It makes me hungry, well on behalf of Expert Village I've enjoyed making this white bean escarole soup with asiago garlic bread for you, make it again and again and enjoy it, thanks."