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What is White Bean & Escarole Soup?
Ingredients for White Bean Soup
Equipment for White Bean Soup
How to Cook Dried White Beans
How to Chop Onions & Garlic
How to Chop Carrots & Celery
Preparing Escarole for White Bean Soup
Sauteing Vegetables for White Bean Soup
Sauteing Sausage for White Bean Soup
Adding Wine for White Bean Soup
Adding Broth for White Bean Soup
Ingredients for Garlic Asiago Bread
Preparing Garlic Asiago Bread
How to Cook Garlic Asiago Bread
How to Serve White Bean Soup with Garlic Bread
Summary: Onions and garlic go together like peas and carrots. Learn how to chop onion and garlic in this free cooking video.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"On behalf of Expert Village, I'm Laura Banford. I'm going to show you how to make white bean escarole soup. Now we're going to prep the onions and garlic which form the bases for the stock that creates the soup. I'm going to take a couple of garlic cloves and what I do I put the flat of my knife against the clove and bang it. That way the peel comes right off then it will make it easier to mince just like that. Then as far as the onion goes, it's a nice big sweet onion and I'm going to score the sides, I cut it in half and make thin slices. Then we're just going to mince them up like dice them. You don't want big chunks of onion, you want the onion flavor in small dices. That is how we prepare our onions and garlic, next we are going to prep our carrots and celery."
eHow Article: How to Chop Onions & Garlic
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