Cut & Quarter a Chicken for Chicken Noodle Soup

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Summary: Learn how cut and quarter a chicken for making homemade chicken noodle soup in this free recipe video clip about easy soup recipes.

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By Richard Buccola
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Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more

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Video Transcript

"Pull out giblets and neck. Wash chicken inside and out thoroughly patting dry. Cut and remove each leg retaining skin. Remove each wing at the joint. Cut breast right down the middle along side of the breastbone to make two halves. Put chicken in a bowl and clean and wash surface area and knives thoroughly."

eHow Article: Cut & Quarter a Chicken for Chicken Noodle Soup

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