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Guacamole & Salsa Recipes
Cut Tomatoes for Salsa
Cut Onions for Salsa
Cut Green Onions for Salsa
Prepare Jalapeños for Salsa
Add Garlic & Olive Oil to Salsa
Add Salt & Pepper to Salsa
Cut Tortillas for Homemade Chips
Coat Tortillas in Oil for Homemade Chips
Season Tortillas for Homemade Chips
De-Seed Avocados for Guacamole
Dice Tomatoes for Guacamole
Dice Onions for Guacamole
Add Cilantro to Guacamole
De-Seed Jalapeños for Guacamole
Mix Ingredients for Guacamole
Add Lime Juice to Guacamole
Add Salt & Pepper to Guacamole
Blend Ingredients for Salsa
Blend Chopped Cilantro into Salsa
Season Homemade Salsa
Plating Chips for Guacamole & Salsa
Serving Homemade Salsa & Guacamole
Summary: Watch an expert chef plate homemade guacamole and salsa in this free cooking video clip.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"We got our chips platted out and now we're ready to eat our guacamole and our salsa. So we're going to get those platted up as well and I'm just going to put a healthy serving of the guacamole on a plate here. Perfect. I'm going to set that along the side of our chips for our guest to enjoy and we're going to do a little bit of the salsa as well. The salsa smells really good. Another trick is if you want your salsa to be a little bit thicker you can cook it for a little bit longer. So keep that in mind, there you go we got our baked chips, our homemade guacamole and our homemade roasted tomato salsa."
eHow Article: Serving Homemade Salsa & Guacamole
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