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Guacamole & Salsa Recipes
Cut Tomatoes for Salsa
Cut Onions for Salsa
Cut Green Onions for Salsa
Prepare Jalapeños for Salsa
Add Garlic & Olive Oil to Salsa
Add Salt & Pepper to Salsa
Cut Tortillas for Homemade Chips
Coat Tortillas in Oil for Homemade Chips
Season Tortillas for Homemade Chips
De-Seed Avocados for Guacamole
Dice Tomatoes for Guacamole
Dice Onions for Guacamole
Add Cilantro to Guacamole
De-Seed Jalapeños for Guacamole
Mix Ingredients for Guacamole
Add Lime Juice to Guacamole
Add Salt & Pepper to Guacamole
Blend Ingredients for Salsa
Blend Chopped Cilantro into Salsa
Season Homemade Salsa
Plating Chips for Guacamole & Salsa
Serving Homemade Salsa & Guacamole
Summary: Discover tips for seasoning homemade salsa in this free cooking video clip.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"My last step for our salsa is go ahead and season it with the salt and pepper. Now remember we already seasoned the tomatoes with some salt before. We put them into the oven so be careful when you're seasoning you don't want to add too much. So I'm going to put about a teaspoon and a half of salt and just a little bit more pepper. I'm going to give it one more last blend to kind of get everything mixed up one last time. I got a little cilantro sitting on top that's not a problem we'll get it with this last blend here. (mixing) Great everything should be mixed and ready to go and we're going ahead and pour this into our bowl and it looks and smells amazing. That is our roasted tomato salsa."
eHow Article: Season Homemade Salsa
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