Cut Tortillas for Homemade Chips

Video Transcript

"While I got my salsa working we're going ahead and start our homemade chips, we're not going to fry our chips today. You can fry these don't get me wrong, you can take these and fry them and they will be just as great. But, again in effort to save a little bit of fat we're going ahead and bake them and to me it's almost as good if as better. So do this I got some white corn tortillas and I got a good hand full of them here, all I'm going to do is cut them into triangles like if you would find in the grocery store. This is what they look like and I'm just going to basically sprinkle them all over my sheet pan. It's okay if they overlap a little bit but you don't want them to overlap too much because then they won't cook evenly. These are such a healthy snack but you have to be careful because these are very addicting as we have found out around here, they are very good. That is what your cut corn tortillas will look like."