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Guacamole & Salsa Recipes
Cut Tomatoes for Salsa
Cut Onions for Salsa
Cut Green Onions for Salsa
Prepare Jalapeños for Salsa
Add Garlic & Olive Oil to Salsa
Add Salt & Pepper to Salsa
Cut Tortillas for Homemade Chips
Coat Tortillas in Oil for Homemade Chips
Season Tortillas for Homemade Chips
De-Seed Avocados for Guacamole
Dice Tomatoes for Guacamole
Dice Onions for Guacamole
Add Cilantro to Guacamole
De-Seed Jalapeños for Guacamole
Mix Ingredients for Guacamole
Add Lime Juice to Guacamole
Add Salt & Pepper to Guacamole
Blend Ingredients for Salsa
Blend Chopped Cilantro into Salsa
Season Homemade Salsa
Plating Chips for Guacamole & Salsa
Serving Homemade Salsa & Guacamole
Summary: Learn how to cut green onions for this homemade guacamole and salsa recipe in this free cooking video clip.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"So I got my white onions in our mixture and now I'm going to add some green onions and you might ask "why are you going to add both kinds of onions?" Well green onions are in my opinion blend a very different flavor isn't a onionly flavor, it's in the same family and I'm going to do about 1/2 of my bunch here. But it really has a different cleaner fresher flavor to me so that's why I like to have both in my salsa. Again if you don't have green onions don't worry about it just use whatever you have awesome, I cut them into bigger pieces. These too will caramelize and kind of char actually when they cook and so it gives it a different a more unique flavor, I feel like. That is what it's going to look whenever you got your green onions in your pan."
eHow Article: Cut Green Onions for Salsa
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