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Ingredients for Split Pea Soup
Utensils for Split Pea Soup
How to Slice Carrots
How to Chop Garlic
How to Chop Onion
How to Saute Garlic & Onion
Removing Bad Peas for Split Pea Soup
Searing Ham for Split Pea Soup
Cutting Ham for Split Pea Soup
Adding Meat & Peas for Split Pea Soup
Adding Seasonings for Split Pea Soup
Adding Heavy Cream for Split Pea Soup
Adding Carrots for Split Pea Soup
How to Serve Split Pea Soup
Split Pea Soup Recipe Costs
Summary: Soup is always the perfect recipe for a cold, winter day. Split pea soup is great and inexpensive. Learn how much it costs to make this recipe in this free video clip.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make split pea soup. As far as cost, you're going to buy that ham steak and some spare rib. Pork loin you should be able to get free from the thing. Split pea is .80 cents for a pound bag. The ham is a few bucks for that steak. All the other stuff you're going to need, you should have. But honestly, under 10 bucks you could feed an army with this split pea soup. It is amazing. Alright, just in closing, put this in Tupperware, it will stay in the fridge for at least 5 days. You can reheat it either in a saucepan on the stove or in the microwave for about a minute. Stir it at about 30 seconds. My name is Rich Buccola and on behalf of Expert Village, thank you for watching."
eHow Article: Split Pea Soup Recipe Costs
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