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How to Mix the Wet Ingredients for a Diabetic Bean Dip

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Summary: Learn how to mix the wet ingredients for a cheesy bean dip that a Diabetic person would be able to eat and enjoy in this free video series.

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By Ben Hardy
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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Video Transcript

"Hi, this is Ben Hardy with Expert Village. Now that we have all of our ingredients we are going to start putting it all together. Starting with our cheese. Throw a our cup in a half of cubed cheese right in the bottom. We are going to take our sour cream that has been cubes. We are going to throw that on the bottom. Next, we are going to take our can of refried beans and scoop that out into the bowl. Mix it up just a little bit. Add our sour cream. Our vegetables, they have cooled. Finally, our taco seasonings. Mix these together, mix it well. The cube cheese is going to be a little hard to mix but that is okay it would melt while it is cooking. Next, we are going to get it baking."

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