Finishing Homemade Vanilla Ice Cream

Video Transcript

"I'm going to show two different recipes of homemade ice cream. The first recipe I'm going to show is a basic vanilla ice cream with almond praline. After 30 minutes we can turn off the machine. As you can see when I take off the top compartment of the ice cream machine the vanilla ice cream is almost ready. As you can see right now the texture of the ice cream is still a little bit soft so we will put it into a container first and wipe the edge. Put the lid on and put the ice cream into the freezer for at least 2 hours otherwise the ice cream would be very soft ice cream texture. When the ice cream has been the freezer for 2 hours you can scoop them out. Remember to submerge your scoop into warm water every time you try to use the scoop otherwise the scoop would stick to the ice cream."