Moving Chinese Pigs Feet To A Clay Pot

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Part of the video series: How to Make Chinese Pigs Feet

Summary: How to move Chinese pigs feet to a clay pot; get expert tips on making traditional Chinese food in this free cooking video.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. After 20 minutes of braising, you can check the pig feet to see if it is done or not. We would see the skin of the pig feet should look tender and every ingredients should combine together like a whole dish. Then we would get rid of the water from the crate pot and then we would pour the braised pig feet into the pot. Remember to leave some braising liquid in the crate pot because it is a stew. We need some liquid in the dish. "

eHow Article: Moving Chinese Pigs Feet To A Clay Pot