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Ingredients for Chinese Pigs Feet
Seasoning Ingredients for Chinese Pigs Feet
Pre-cooking Chinese Pigs Feet
Preparing Bean Thread for Chinese Pigs Feet: Part 1
Preparing Bean Thread for Chinese Pigs Feet: Part 2
Preparing Shitake Mushrooms for Chinese Pigs Feet
Preparing Ginger for Chinese Pigs Feet
Preparing Garlic & Green Onion for Chinese Pigs Feet
Draining Pigs Feet for Chinese Pigs Feet
Stir Frying Vegetables for Chinese Pigs Feet
Stir Frying Chinese Pigs Feet
Adding Seasonings for Chinese Pigs Feet
Simmering the Ingredients for Chinese Pigs Feet
Moving Chinese Pigs Feet To A Clay Pot
Serving Chinese Pigs Feet
Summary: How to prepare ginger for Chinese pigs feet; get expert tips on making traditional Chinese food in this free cooking video.
"Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. To peel the ginger you can use a big Chinese cooking knife. Like what I'm doing now or use a utility knife if you are not really good at controlling big knifes. So you just move the blade against the ginger and the peel should come off easily. Then we cut the ginger into slice. You don't have to cut them too thinly. As you see, that is the thickness I'm looking for the ginger slice."
eHow Article: Preparing Ginger for Chinese Pigs Feet
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