Pre-cooking Chinese Pigs Feet

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Part of the video series: How to Make Chinese Pigs Feet

Summary: How to pre-cook Chinese pigs feet; get expert tips on making traditional Chinese food in this free cooking video.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. First, we have to steam the pig feet until they are tender. So we need a large pot and fill it up with water. Bring the water to a boil. For the steaming we also need 2 slices of fresh ginger and 1 tablespoon of kosher salt. When the water is bubbling we can drop the ginger and the salt to the water. These 2 ingredients will have get rid of the gamy taste of the pig feet's. Then we can drop the pig feet into the pot one by one. Remember to drop the pig feet gently to the boiling water so water will not splash to yourself. Then close the lid and let the pig feet steam for 1 1/2 hour. "

eHow Article: Pre-cooking Chinese Pigs Feet