Adding Milk for Egg Nog

Video Transcript

"My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to actually make egg no instead of buying that nasty stuff in the carton at the grocery store. So as I whisk this I am going to add my milk in just a little bit at a time. Adding it in stages also allows the milk to warm up and not shock the egg yolks which is important to because this mixture actually, I wouldn't say it's warm but it's warmer then the milk is. If you dump the milk in all at once it will be way to cold and it will start, yah, egg yolks will start coagulating a bit. So just whipping it in, a little stream like this helps everything come together that much more nicely. Like I said you can do this in a hand mixer or a table top mixer or a stand mixer but I don't feel as though you have as much control over the end result and honestly don't feel as though it's the best way to do it."