Marinate Beef for Teriyaki

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Part of the video series: How to Make Beef & Chicken Teriyaki

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Summary: Learn how to marinate beef for Beef Teriyaki with expert Japanese cooking tips in this free online video recipe.

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By Noe Silva
eHow Presenter

Noe Silva, who is of Hawaiian, Chinese, Portuguese and Dutch ancestry, is a teacher in Honolulu, has two kitty cats (Ipo and Kikokiko), and enjoys speaking the Hawaiian language and...read more

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"Hi, I'm Noe for Expert Village. Now that we've got it sliced, we're just going to put the slices into the container with the marinade. Lie those down in there. Make sure that every piece gets really soaked up there. Now, we're just going to put the lid on this container that has the beef and the marinade in it. We'll put this in the refrigerator for three to four hours. Again as with the chicken, you can have this marinade over night, you can have it marinade all day while you're at work. Now, we have our chicken and marinade, and our beef and marinade, our teriyakis. We're going to put them into the refrigerator for three to four hours. Or, as I said, you can leave them overnight or you can have them marinate all day, depending on you what your schedule is and the intensity of flavor that you want."

eHow Article: Marinate Beef for Teriyaki