Cut Chicken for Teriyaki

Video Transcript

"Hi, I'm Noe for Exper Village. Now, we're going to cut up some chicken. What I'm using today is some chicken breast I had in my freezer, but you can use any kind of cut up chicken. You can use thighs, are good, or you can even use a whole chicken and then cut it up. The amount just depends on how much you've got. What I've got here is five or six chicken breasts and that'll work well for this recipe. You can have a few more thighs if you're using thighs because they're not as big. I'm just going to trim a little bit of the fat just to make it a little bit healthier. I'm just going to cut this into serving size pieces like that, and like that. This one breast I just cut into three pieces that's great for grilling or broiling. I'm going to return these pieces to this same bowl and this is a Pyrex type bowl with a glass cover which is good for marinating in the fridge. Just put these all back in there. Then, we're going to pour our marinade on the top of this. Just right over there. I'm going to take this piece of ginger and make sure it's in the liquid there. Make sure everything is as covered as you can. Then we're going to put the glass cover on this bowl and we're going to put it in the refrigerator for three to four hours, at least. You can make it the night before you're going to cook it. Just leave it in the refrigerator and have it for dinner that night."