Season Slow Cooked Chicken

Video Transcript

"Hi, this is Matt on behalf of Expert Village. And today we're going to learn how to make my Slow Cook Chicken with Garlic Ranch Potatoes. Okay, so now we're ready to season our chicken and I'm going to use a couple of different seasonings here, or spices. This one's called Sasson, it's a Spanish seasoning and it really give a great flavor. It's red and it also gives it a nice red color. I have two packets here; I'm going to open the packet and kind of spread it out and sprinkle it out, across the chicken. I'm going to massage it in after I get it on here. All the seasonings on here. We'll throw one more on. I wish you could smell this. This is a great seasoning and you can find this if you have a supermarket that has an international section; you can find this in the Spanish section. I definitely suggest you get a box of this. You can get a small box or a big box. I guarantee you can use it with eggs; you can use it with steak, anything. I have another Spanish seasoning here called Adobo. Same thing, you can find this if you have an international section in your supermarket. I'm just going to spread that on here, like so. These two condiments, Sasson and Adobo compliment each other very well. I definitely recommend getting that. I also have a garlic pepper grinder here and you can get this in your store. I'm just going to grind some of that on here, like so. Now, I'm not going to put any salt on because the Adobo is kind of salty. So we won't need that. I'll just push that to the side. I'm just going to massage it in, rub it in. You see how it has this nice red color. It's going to seep in, definitely with the dressing that we put on. It's going to taste really good. Massage it in and make sure everything has that nice color. Okay, wonderful. I made a mess of my hands, as you can see. We're going to put this off to the side and then we're going to work on our potatoes."