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Ingredients for Chicken Flautas
Cooking Chicken for Chicken Flautas
Shredding Chicken for Chicken Flautas
Cutting Vegetables for Chicken Flautas
Cooking Vegetables for Chicken Flautas
Warming Tortillas for Chicken Flautas
Rolling Tortillas for Chicken Flautas
Frying Tortillas for Chicken Flautas
Dicing Lettuce for Chicken Flautas
Preparing Sour Cream for Chicken Flautas
Making Salsa for Chicken Flautas
Frying Rice for Chicken Flautas
Garnishing Chicken Flautas
Summary: How to cook the chicken for chicken flautas; get expert tips and advice on making traditional Mexican food recipes in this free cooking video.
Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother, who was a renowned cook in East...read more
"Hi! My name is Jenny Villagomez and on behalf of Expert Village, I'll be showing you how to make chicken flautas. How to cook your chicken. In this clip, we'll be cooking our chicken. Take a large pot and fill it half way with water. Place your pot on the stove on a high flame. Wait until the water is boiling and add your chicken to the pot. Be careful when handling chicken. The juice and blood or raw chicken can cause serious illness. Let it boil for about 20-30 minutes. The way you check if the chicken is done is by either cutting it in half to see if it's still pink inside or by stabbing a fork through it. If the fork goes through smoothly, then your chicken is done. Let's move onto the next step. "
eHow Article: Cooking Chicken for Chicken Flautas
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