Peel Potatoes for Gnocchi

Video Transcript

"Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to learn how to make gnocchi. Let's check our potatoes if they are ready; remember the trick. Let's see. Oh ya, they are ready, they are cooked. So you want to get our strainer. Turn off. Now you want to rinse them, you don't' want to get burned. So when our potatoes are cooked they very easily peel. So you just take and peel them really quickly it is not that hard at all. It is worth it believe me. When you taste fresh potatoes and gnocchi, you can really taste the potato flavor that is so good. Gnocchi is a Italian tradition of families. Do this recipe when it is a special occasion or for a holiday. It is a way to bring the family together and actually many times a mother and her children boys and girls, grandparents they all sit around the table and prepare gnocchi together. That is our last peeled potato. "