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Ingredients for Homemade Gnocchi
Prepare Meat for Gnocchi
Sauce Ingredients for Gnocchi
Cook Onions for Gnocchi
Cook Meat for Gnocchi Sauce
Cook Sauce for Gnocchi
Boil Water for Gnocchi Potatoes
Peel Potatoes for Gnocchi
Mash Potatoes for Gnocchi
Boil Water to Cook Gnocchi
Prepare Dough for Gnocchi
Separate the Dough for Gnocchi
Cut the Dough for Gnocchi
Shape the Dough for Gnocchi
Cook Gnocchi
Serving Gnocchi
How to Cook Gnocchi in the Oven
Summary: Learn how to cook the meat for the sauce for homemade gnocchi with expert tips for Italian cooking in this free online video recipe.
Angela Faiola has a strong background in cooking. Raised in New York by her non-English speaking, Italian grandmother, she was taught numerous traditional Italian recipes. In memory of...read more
"Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to learn how to make gnocchi. We call this sofrito; this gives all the flavor. Now we are going to get our beef flank and we are going to place it inside. Nice and hot; you can hear the noises to get that cooking. You want it to be on high now cause you want the meat to get cooked really well on the outside so it would stay nice and tender on the inside. Once you turn the meat on the other side, you get it nice and browned up, then it is time to add the sauce. The tomato sauce. See that is the color. "
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