Prepare Meat for Gnocchi

Video Transcript

"Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to learn how to make gnocchi. Before we make our sauce, we are going to make our meat. We have our beef flank; it is about a pound and half. We want to first wash it. Give it a good rinse. Now my grandmother use to make sauce gnocchi with this and we call it Osso bucco. Osso bucco means the bone with the hole. In fact there is a bone with a hole. Now when you are making this, you want to make a couple of slice in it cause it would curl up once it is cooking. Just make a couple of slits about 3. I'm going to leave it here and if it is a bigger piece, you want to make a another couple more slits. Then you want to add some salt and pepper and grind that pepper. Now the meat is ready to be cooked in your pressure cooker. "