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Cutting Orange Peel Strips for Cranberry Sauce

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Summary: Learn how to cut orange peel strips for cranberry sauce in this free cooking video on making cranberry sauces.

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By David Postada
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David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more

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Video Transcript

"Hi, this is David for Expert Village and today we are going to make homemade cranberry sauce. Okay our raspberry vinegar and water and sugar are combining right now simmering on the stove. We want a few strips, we want a few tablespoons of sliced orange grind. We are going to make these long strips, try not to get a lot of white if you can help again that piff is pretty bitter. And these are coming out well you see very little of that on here. Well with just a few strips and then we are going to be cutting these into a Julienne strip. You set that aside and you can have a little bit more orange if you like that flavor more or a little bit less. What I do is get my chef knife and run it through there in very thin strips just like this. Get all your pieces."

eHow Article: Cutting Orange Peel Strips for Cranberry Sauce

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