Summary: Learn how to chill cranberry sauce before serving in this free cooking video on making cranberry sauces.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is David for Expert Village and today we are going to make homemade cranberry sauce. Okay now that we have spent around 5-10 minutes on this ready to simmer. I like to take out the cinnamon sticks, there is the one that we broke in half. Now I'm going to pour this mixture into a bowl cause we want this to cool, let all that flavor into that bowl. This is not that flavor of out of the can type not there is anything wrong with that but this is much better and as you can see very easy to make. So we just put that pan back aside and you got this beautiful bowl and what we would do is let this cool a little while as the other ones and you can put some plastic over the tops and go ahead and put it in the refrigerator."
eHow Article: How to Chill Port Wine Cranberry Sauce