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ingredients for A Spanish Omelet
Cutting Potatoes for A Spanish Omelet
Preparing Ham for A Spanish Omelet
Cutting Peppers for A Spanish Omelet
Beating Eggs for A Spanish Omelet
Cooking Potatoes for A Spanish Omelet
Adding Tomato Sauce for A Spanish Omelet
Cooking Onions & Peppers for A Spanish Omelet
Cooking Ham for A Spanish Omelet
Adding Eggs To A Spanish Omelet
Keeping A Spanish Omelet Round
Flipping A Spanish Omelet
Serving A Spanish Omelet
Seasoning Tips for A Spanish Omelet
Summary: How to serve a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entrepreneur & investor, Liz...read more
"On behalf of Expert Village my name is Lizabeth Muller and today we are going to show you how to make Spanish omelet. This is practically done I can tell by the way the edges has lifted up a little bit. Let make sure that everything is okay. I'm going to put it on the plate. I'm going to move it this way just encase it sticks on the bottom. I'm going to turn it off and I'm going to proceed to move it nice and gently on the plate just like that. That is the way you are going to serve it in the middle, and the Tapas in Spain this is how exactly they serve it. You know round like this but like I said it is only potatoes. Potatoes is the main ingredients potatoes, egg, and salt and stuff and a little bit of onions. My version has a little bit more stuff. But they serve it this round and they eat it in slices I'm going to show you that in a minute. How to just cut it in slices. "
eHow Article: Serving A Spanish Omelet
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