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How to Melt Ingredients for Peanut Butter Chocolate Cookies

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Summary: Learn tips for melting ingredients for cookies from an expert baker in this free recipe video about how to make delicious peanut butter chocolate cookies.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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Video Transcript

"Hi! This is Josiah Owen with Expert Village. Now at this point, we have our peanuts, our chocolate, and our caramels all chopped up. We're going to go ahead and pour these in a pan and we're going to start to melt these down. If you go ahead and preheat your pan it'll make the melting process go a lot quicker. You see the chocolate's already starting to melt. You want to keep on stirring this because you don't want any of this to burn. The chocolate and the caramels have all melted and it's making one big ball of goo. This is good. We're going to put this to the side and I'll show you what to do next."

eHow Article: How to Melt Ingredients for Peanut Butter Chocolate Cookies

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