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How to Chill Peanut Butter Chocolate Cookie Dough

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Summary: Learn tips for chilling cookie dough from an expert baker in this free recipe video about how to make delicious peanut butter chocolate cookies.

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By Josiah Owen
eHow Presenter

Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more

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Video Transcript

"Hi! This is Josiah Owen with Expert Village. Now that all of our sugar cookie mix has been mixed together, we have this nice dough. You want to go ahead and put this in another container and you want to cover it up. After this point, we're going to have to put it in the refrigerator and let it sit for at least one hour. A good idea is to go ahead and cook this ahead of time the day before so it can be sitting over night, so it'll have time to sit and rest because we don't want the mix to go straight from the mixer to the cookie tray. It won't turn out good cookies. They won't stick together. At this point, it's letting all the flavors mix in and set. Like any other meal you do, the longer it sets, the better it is. Think of this as slow roasting for a cookie."

eHow Article: How to Chill Peanut Butter Chocolate Cookie Dough

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