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Ingredients for a White Cake Recipe
How to Prepare Pans for a White Cake Recipe
How to Melt Chocolate for a White Cake Recipe
How to Add Buttermilk & Eggs for a White Cake Recipe
How to Mix Ingredients for a White Cake Recipe
How to Add Nuts to a White Cake Recipe
How to Pour Batter in Pans for a White Cake Recipe
Ingredients for White Cake Frosting
How to Melt White Chocolate for a White Cake Recipe
How to Make White Cake Frosting
How to Remove a Baked Cake from Oven
How to Frost a White Cake for Christmas
Summary: Learn how to add buttermilk and eggs to make a delicious white cake with white chocolate in this free holiday baking video.
Kip Bradford head baker for a popular chain of restaurants in Southern California for more then a decade.read more
"Hi! My name is Kip and I'm here on behalf of Expert Village. Today we're making a white Christmas cake. In a large bowl, add your butter mixture and your chocolate mixture. Then add the 1/4 ounce of rum extract, your buttermilk, and finally, your 4 eggs. Stir that all together until it is well mixed. It will begin to get thicker at this point. Not real, real thick, but thicker than it was. You just want to stir it until it is consistent and you don't see anymore of the egg white or egg yolk floating around in there. It's now taking on a very nice fragrance. Now we'll put this aside."
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