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Types of Onions
Using Different Onions for Different Dishes
Equipment for Cutting Onions
Selecting an Onion
Finely Chopping an Onion
Chopping an Onion into Small Pieces
Slicing an Onion
Cutting an Onion in Roundels
Dicing an Onion
Using Diced Onions
Using Roundel Cut Onions
Cutting Spring Onions
Using Spring Onions in Dishes
Cutting a Green Onion
Using Green Onions in Dishes
Using Onions for Garnish & Presentation
Summary: How to slice onions; learn more about green, yellow, and spring onions in this free cooking video.
Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998 . Manish also holds a bachelor degree in Hotel & Tourism Management....read more
"Hi myself Manish Paul. On behalf of Expert Village today we are going to know how to cut onions. Now we are going to see the slicing of onion. We will have to clean onion first for that. Remove the root and then remove the stem part. Slit it slit it slowly and slip it into the water. Cut the onion into half and start slicing. Always use a sharp knife for slicing to get thin slices of onion. When the onion is not in reach tilt it side ways and repeat the same process. You will get nice sliced onion for the use."
eHow Article: Slicing an Onion
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