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Types of Onions
Using Different Onions for Different Dishes
Equipment for Cutting Onions
Selecting an Onion
Finely Chopping an Onion
Chopping an Onion into Small Pieces
Slicing an Onion
Cutting an Onion in Roundels
Dicing an Onion
Using Diced Onions
Using Roundel Cut Onions
Cutting Spring Onions
Using Spring Onions in Dishes
Cutting a Green Onion
Using Green Onions in Dishes
Using Onions for Garnish & Presentation
Summary: How to finely chop an onion; learn more about green, yellow, and spring onions in this free cooking video.
Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998 . Manish also holds a bachelor degree in Hotel & Tourism Management....read more
"Hi, name is Manish Paul on behalf of Expert Village. Today we are going to know how to cut onions. Now we are going to see the second method of chopping onions fine. For that we'll proceed as the same for the first method, that is peeling the onion. We'll steep the onion in water for five minutes so as to remove all the juices of the onion. Place the onion on the cutting board and start slitting it. Slit it again. You will have to repeat the process from all four sides. When you finish slitting the onion, cut it in half. Place the onion flat on the cutting board and start slicing it. If the onion is big, slice it from one side and the remaining part the next time. You'll find finely chopped onion ready for your use."
eHow Article: Chopping an Onion into Small Pieces
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