Baking Cornbread for Stuffing

Video Transcript

"Hi, I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make delicious traditional Thanksgiving Day stuffing for your turkey. Our last step for making the cornbread before it's done is for putting it into an eight inch square pan, which you've already either greased or sprayed with a non stick spray, and we're going to use a spatula to get it out of the bowl. And you just want to pour it into your pan. It's liquid enough that it's going to spread out on its own. And make sure you get all the last bits of it with the spatula. And we're going to stick it into an oven that has been preheated to four hundred and twenty-five degrees. And at that temperature of four twenty-five we're going to let the cornbread bake for about twenty minutes. Now if your oven runs hot, or you're using a darker colored pan, you might want to check on it more frequently than the twenty minute time, just to make sure it's not getting burnt. Okay, so we're going to put this in the oven now. And just make sure to stick it right in the middle of the oven. And that will ensure that it gets evenly cooked on all sides, and that you don't have the bottom or top browning before the rest of it. Also you want to make sure that the corners don't get too brown. So just make sure to keep an eye on it for the last few minutes of cooking. "