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Summary: Need some help with kitchen appliances? Our expert is here to teach you how to use a measuring spoon in this free video on cooking utensils.
Dennise Juernigan is an independent Pampered Chef consultant who has been working with kitchen utensils for several years.read more
"Here is the one in all measuring spoon. Both milliliter, ounces, tablespoon and teaspoon you can do both solids and liquids or dry ingredients with this spoon. You just simply push the handle, the nice touch handle up to teaspoon, tablespoon and that would give you half sizes down to tablespoons. They have the little davit in the cup to measure 1/8 to 1/4 teaspoon. Now to do a dry ingredient, you are going to go down to the measurement that you need. You are going to fill it up completely using a flat edge to level it off. Then just simply push the nozzle to release all the, to push all the ingredients up and out of the spoon cylinder. Again if we need to do a 1/8 teaspoon of salt, we are just going to simply fill the first davit in the spoon, reading the correct measurements. Again, level it off to make sure you have an accurate measurement and just add it to your batter. Now to do a liquid we are going to do the same. You are going to adjust your measurement by using your thumb on your soft button. You are going to fill the liquid until it is level. Then again you are going to release it with the thumb, emptying all the ingredients into your batter. This is a all in one spoon so you only have a nice quick easy cleaning up. "