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How to Use a Chopper

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Summary: Need some help with kitchen appliances? Our expert is here to teach you how to use a chopper in this free video on cooking utensils.

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By Dennise Juernigan
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Dennise Juernigan is an independent Pampered Chef consultant who has been working with kitchen utensils for several years.read more

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Video Transcript

"Here we have our chopper. Our chopper comes with a lid cover for small nuts and products or you can do it directly on your cutting board. It assembles using different parts, it opens for dishwasher safeness. It has your blade, your stainless steel blade that would cut very fine or coarse. You just assemble by fitting the blade cover over the blade. Putting the chopper seal on it that holds it together and the pump. Every time you push down it rotates. So the finer that you want it, the more you are going to pump. Like I said you can pump it directly on, it chops directly into your lid or on your cutting board or your cutting surface. This again it is dishwasher safe, it comes apart for easy cleaning. These blades are very sharp so please be careful. When you assemble it for storage, we do recommend that you do assemble it all in one unit and store it neatly away."

eHow Article: How to Use a Chopper

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