How to Clean Stoneware

Series Summary

In the past fifty years, cooking utensils and kitchen appliances have experienced a boom in popularity as people learn that they can cook more easily with the help of a simple machine. There are numerous kitchen appliances on the market today and one has to simply turn on late night television to see dozens of infomercials proclaiming the amazing abilities of one product or another. From zesters and graters to mirco cookers and mandolines, kitchen appliances vary greatly in use and usefulness. There is no doubt though, that many kitchen and cooking utensils can make cooking fun and much easier.

In this free video series, our expert will show you how to use a wide range of kitchen appliances. You will get tips on how the appliances work and also see demonstrations. Learn how to use adjustable graters, a garlic press, a chopper and a smooth edge can opener. Get information on how to use a cookie press, a microwave rice cooker, and a silicon basting brush. If you are interested in buying a certain kitchen utensil but are unsure of how useful it might be, let our expert show you everything you need to know for some common cooking utensils.

Video Transcript

"Now I'm going to show you how to prepare your stones. When you get a stone you would receive in a box and it would also come with a nylon scraper. It would be a white very white color stone. The first thing we want to do is rinse it in warm water. This does not need to be soaked. We do not recommend suds, soap or detergent, or dish washer for your stone. After your first use of your stone, you would use the nylon scraper that comes with 4 different corners to clean your stone. You would simply scrape any excess food from the stone using this scraper. Any of these corners would get in to any corner on type of stone that you have. Then you would just simply rinse it with warm water. Again we do not recommend any soap. So you would just rinse it and then store it either back in the box or in your oven."