How to Starch Jeans for Ironing

Denim jeans have been around for a few hundred years, but only really took off in the mid-1800's when Levi Strauss began selling blue jeans to the workers in mining communities. Jeans were worn mostly by workers for many years, until the 1950's when they became popular in the United States among teenagers, as a mild form of protest. Today denim blue jeans are a symbol of casual attire, and one of the most owned piece of clothing among many Western populations.

In this free video series our expert will teach you the step-by-step instructions on how to iron a pair of denim jeans. While many enjoy jeans because they do not need ironing on a regular basis, a nice pair of jeans can be worn to work or serious occasions and would require some amount of ironing. Our expert will show you how to iron around the pants pockets, how to iron the front and back side of the pant legs and how to steam your jeans to remove wrinkles. You will also get tips on how to starch jeans and how to create a crease in the pant legs.

"Hello. I'm Donna Beth Joy Shapiro on behalf of Expert Village. Today, I'm going to show you how to iron a pair of jeans. In this clip I want to talk about the difference between starch and sizing. There is a difference; you cannot use starch on synthetic fabrics. So, like a shirt that is half poly, half cotton, you can't use starch. You need to use sizing. It does almost the same thing. You don't get as stiff of an appearance from sizing, but it definitely does give the garment some body. And you could also use this on one hundred percent cotton. Again, it isn't going to give you the same effect, but you can use it. It isn't going to hurt one hundred percent cotton fabric. Starch; different kinds of starch; different ways of using starch. Some people put starch in the washing machine...the kind of starch here with me. You would put it in the final cycle. Some people use corn starch right from their kitchen. It's a lot of work to do that. And if you put too much in, your laundry can get gummy. So, what most people do is they use the liquid starch. This is actually my favorite way of starching. There's a recipe on the back of the bottle that tells you the ratio of starch in the bottle to water. So, if you wanted napkins (or whatever you are using it for) to be really stiff or medium or less, it does give you that formula. This is another kind of starch in powder form. It's pretty hard to find this. Most people don't use this, though some people do swear by it because it does last a really, really long time. But you do have to be really careful when you mix it up...it's kind of like making gravy. Okay, so we have the spray starches. This is what I use when I'm in a hurry. We've got three brands. They all do the same thing. These are all heavy starch. There also is light starch. I never use it. I like garments to have a really nice starched feel. If I'm going to go to the trouble of starching something, I want it to look starched. This, I think is pretty cool. It's the same starch as this, except this does not have an aerosol. This has a spray bottle. One of the most frustrating things about using starch is that the aerosol cans can get clogged; the nozzles. And no matter how hard you try, you can't unclog that nozzle and you wind up tossing the can in the trash can. So, that's a little frustrating. Why do you use starch, other than to give a garment a beautiful appearance? It actually helps a garment or a napkin or tablecloth or whatever repel dirt. I don't understand the science, but it definitely does. And a garment that maybe you want to wear more than once because it costs you some money to take it and have it sent to the dry cleaner, like a tuxedo shirt."