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Summary: Learn how to handle spills with expert tips and advice on customer service in this free video clip on waiting tables.
With a double major in Psychology and Criminology, Ms. Leslie Moselle has experience in both the legal and child development field. Ms. Moselle has worked along side the Tampa,...read more
"Hi! My name is Leslie Moselle and we're here at Mickey Quinn's in Seminole, Florida and on behalf of Expert Village, this is how to be a successful server. Someone accidentally spilled their drink. This is not a moment for you to freak out. No matter how busy you are or how crazy things are, it's not a big deal. The best thing to do when a spill occurs is just take care of it as quickly as possible. You don't want your customers taking care of their own spills. You want to let them know this your job. This is what you're here to do. They're here to relax and enjoy themselves, not to be cleaning up messes. If they wanted to clean up messes, they'd have food at home. You just make sure that you get the mess cleaned up as quickly as possible. Make sure to start from the end of the table and work your way in. The last thing you want to do is have your customers leave here with wet pants or stained clothes. If a spill occurs, things to remember is just wipe it up as cleans as possible. Let the customer know that it's no big deal and that you have it all under control, and that you'll be replacing their drink as soon as possible."
eHow Article: How to Handle Spills as a Waiter
Comments
atiar said
on 1/4/2009 Hi this is Atiar from Dubai. Actually i'm using expert village its around last 2 years. Its a very useful site for me, specially bcz its free site. So I wanna say a big thanks to the organizer of expert village. my comments on this video is very clear & useful for while I'm working as a in Restaurant, Thank you & at the same I wanna request for more video on the Internationl cuisine & non alcholic Mocktails.
I wish a very good success of Expert Village. Thank you all & Happy New Year.
Muhammad Atiar Rahman