Why Use Bee Pollen for Cooking?

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Summary: Learn why to use bee pollen for cooking and why using it works well with healthy lunches in this free cooking video on eating healthy whole foods.

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By Nili Nathan
eHow Presenter

Nili Nathan, host of "Great Healing Getaways", is the creator of a television series and Web site on holistic health, where she researches, writes, and reports. She is a life-long...read more

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Video Transcript

"Another thing you might want to try in the morning that I want to tell you about cause I love and most people don’t know about it is b-pon, b-pon is very high source of protein it gives you a lot of energy. I usually eat it with some sliced apples and I put the b-pon on top of it with a little bit of honey or a govay and you’ll have so much energy it’s amazing. But if you don’t want to eat it like that your oatmeal you can just take some and sprinkle it into your oatmeal for an added bonus of protein."

eHow Article: Why Use Bee Pollen for Cooking?

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