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Step 1
Make pie crust (see "How to Make Basic Piecrust" under Related eHows for instructions) or use frozen pie crust.
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Step 2
Preheat oven to 400 degrees F.
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Step 3
Peel and core the apples, then slice thinly.
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Step 4
Mix apples lightly with flour, sugar, lemon juice, spices and salt.
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Step 5
Separate dough into two balls.
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Step 6
Sprinkle a light layer of flour onto your work surface and rolling pin.
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Step 7
Roll out the dough to 1/8-inch thickness.
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Step 8
To transfer the dough to the pie pan, roll it around the rolling pin or fold it into fourths, then move it.
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Step 9
Arrange the dough loosely in the pan.
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Step 10
Trim the edges to a 1-inch overhang.
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Step 11
Add the filling. Top with diced pieces of butter.
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Step 12
Roll out the second ball of dough to 1/8-inch thickness.
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Step 13
Lay the dough over the pie and trim the edges, leaving a 1-inch overhang.
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Step 14
Fold the top edge of the upper crust over the lower crust and squeeze them together.
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Step 15
Crimp the edges by pinching small sections of dough with your fingers.
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Step 16
Use a sharp knife to put several small steam vents in the top.
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Step 17
Sprinkle the upper crust with sugar for sparkle.
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Step 18
Bake for 40 to 50 minutes, until the crust is golden.
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Comments
patty815 said
on 9/16/2008 I watched the video , and they did not say anything about puting the cream on top. also, what kind of cream are they talking about?
bakindaemy said
on 9/14/2007 I watched the video and read the directions and the directions are missing the part about spreading the cream on the top of the pie before baking. FYI
DeniseP said
on 9/5/2007 Great video and recipe. Now I'm fired up to make an apple pie this Fall. I haven't got the crust down yet - so I am still using Pillsbury's ready made crust in the roll. They work great! Great article.
mjanojan said
on 9/1/2007 OK, can I add some Cinnamon to the Apples too???
BackBeat said
on 7/5/2007 Nice. I never cooked pie in my life, and it was a curiousity I've had for awhile. Cooking is like a new hobby of mine. Cheers!