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Summary: Ah, that American classic. It's easy as anything, but it does take a little time. Baked potatoes go great when accompanied by steaks, meat loaf and other dishes. This recipe makes as many potatoes as you want!
eHow Article: How to Bake Potatoes
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Comments
al_lently said
on 1/6/2007 Can you help me find those potato-specific nails you mentioned? We've been looking and haven't had any luck.
butterbee said
on 1/2/2007 just perfect, Thank you
Anonymous said
on 2/14/2006 If you're going to use a nail to speed the baking of a potato, don't use galvanized nails! They can emit harmful chemicals when heated. It's best to use nails specially made for this purpose, which can be found in kitchen and gourmet shops.
Anonymous said
on 11/22/2005 I have a hard time finding fiber brushes and discovered those green scratchy scrubbing pads work just as well on potatoes. Be careful not to overdo it, they will take the hide right off the potato.
Anonymous said
on 11/22/2005 Roll raw potatoes in bacon fat and sprinkle them with sea salt.