Summary: How to use a teaspoon to add mixture to the mushroom caps for baking. Learn tips, tricks and techniques for making easy Italian appetizers in this free online cooking video taught by a culinary chef.
Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer.read more
"And today I'm going to show you how to make two easy Italian appetizers. Okay, so now we're ready to stuff our mushroom caps with our pepperoni mixture. So with a teaspoon, just take a little of the mixture and just put it right there in the hole. Press it down. You don't want to overflow, just enough in there like that. And that's perfect. I'll just put that off to the side. Another one, just stuff our caps just like so. Pretty simple and that off to the side. This going to be really awesome because we're going to bake this and this is going to be a really, really nice appetizer that you can have at a party. Just pass it around, everyone's definitely be very, very impressed by this. Because I'm sure you've never seen this at a party or maybe you have. But it's rare, I've only seen it one time at a party and that's why I asked the person for the recipe and I have been making it ever since. So, just like that, very simple. I'm making a mess here. Okay, so here are our stuffed mushrooms and I'm going to finish these up and then we'll see you on the next step."